MINI-CHALLENGE #2:
BEST RECIPE MAKEOVER


 

INSTRUCTIONS


Your challenge as a team is to create a healthier and more creative version of the dish below Please provide the recipe and nutritional information of your dish. Also provide an attractive photo of the dish prepared from your recipe. Entry must be submitted by the deadline of February 24, 2015 at 11:59pm ET.

The panel of judges will choose the winning team. They will be looking for presentation, creativity and best use of cooking techniques and healthy substitutions! Winners will be announced later the same week.

Blueberry French Toast

 

BLUEBERRY FRENCH TOAST RECIPE

DIRECTIONS

NUTRITIONAL INFORMATION


Servings Per Recipe: 10
Amount Per Serving
Nutrition
Calories 485
Carbohydrates 51.9 g
Cholesterol 310 mg
Fat 24.8 g
Fiber .4 g
Protein 15.1 g
Sodium 451 mg

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